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How To Find Exciting Alcoholic Drinks Recipes To Impress Friends
The romance, the danger, the inhumanness, the flavour.. The good, the bad and the ugly. Such is the history of this drink. No drink has the privilege of having such a rich past as rum. It is also the favourite drink of "The pirates of the Caribbean" (yes the true original pirates!).
I think I like this drink so much, just because I like the name. Pretty simple to make, and pretty tasty. This is an easy drink to relax with. Common Recipe: Mix 1 oz of gold rumwith 1 oz of Tia Maria (for anyone who doesn't know, this is a Jamaican coffee liqueur). The rumand Tia Maria should be poured into a glass of ice and top off with pineapple juice until you like the taste. It comes with four color coded and removable tanks that you can fill with liquor (vodka, tequila, or rum), orange juice, cranberry juice, and sour mix. All these can be chilled beforehand. Just have your drink glasses and ice on hand and you're good to go. Bahama Mama Recipe: Is another rumbased drink which gets its tropical flavour from coconut flavoured rum and pineapple juice. Usually this is served as a cocktail, yet sometimes it can also be served as a shooter. To make it, you will need ice, a Boston shaker and add in about one and a half ounces of Nassau Royale Liqueur, a dash of grenadine, a dash of Angostura, two ozs of orange juice, one and a half ozs of gold rum, two ozs of pineapple juice and finally, one oz of coconut rum. Cover, shake and pour it into a garnished tall cocktail glass.
Top Ten Hot New Drink Recipes
Bacardi is definitely the market leader when it comes to white rum. It has also launched premixes sold under the Breezer brand. Bacardi Breezers are low in alcohol content and come in a variety of flavours to woo first time drinkers and appeal to the feminine market. Orange, Lime, Melon, Blueberry and Wildberry are some of the flavours that they offer. They come in different colours to fit in with the "cocktail culture". Mix juices, grenadine, and rum flavoring and chill 12 hours or overnight. Add ginger ale just before serving over ice. Garnish with strawberries, pineapple, and mint leaves. Makes enough for approximately 60 servings, depending on the size of the drink glasses you choose to serve the drinks in. Originally, these flasks were used to ration rum to sailors in the British Royal Navy more than 300 years ago, making the use of these small bottles one of the oldest sea-faring traditions. The British Royal Navy continued to give sailors rations until 1970, and most of the containers that were used for beverages were various styles of flasks. You might be surprised to learn that the traditional flask shape that we are all used to seeing is just one of many different styles you can get. There are so many decorative containers that you will find many people who collect them. • Aged Rums - This particular type is mixed in batches and taste the same from year to year; the batches are always made exactly the same. You also find these to be called vintage rums. For all those who have their favorite rum recipe and love to sip quietly on a rum cocktail, you may not often sit and ponder the history of this wonderfully versatile spirit. Today there are literally thousands of rum recipes for cocktails, punches and shooters of all varieties. It was not always thus however.
Creating Distinctive Alcoholic Drink Recipes
Initially, rum was used to cure aches and pains of those living in the tropics. Cane plantation owners also sold it, at discounted prices to naval ships that were on the Caribbean in order to encourage their presence in local waters and discourage the attentions of marauding pirates. Rum was also associated with the British Royal Navy, an association that began in 1655 when Jamaica was captured by British sailors. Once ashore, rum was so available that the seamen began drinking it instead of the brandy to which they were accustomed. And that is true because Cubans drink rum very pure, without water, ice or any other mixture; something that is held deeply in the hearts and typical only of the producer countries. The rest of the world consumes rum mixed with other beverages, preferring light rums for cocktails like the Daiqiri, and the dark rums for cocktails like Rum Collins. The Cuban rum is even used in the preparation of some dessert sauces and flaming dishes. Makes a gallon of delicious rum punch. Omit the rum. This Punch Drink is still great no matter where you live! The key here is in the sticky stuff, or the topping if you will that is actually the bottom. First, melt 4 tablespoons of butter, ¾ cup brown sugar, 3 tablespoons of honey, and ½ cup of Mt Gay Extra Old dark rum. Reduce, stirring often, over medium heat until thickened and a bit foamy: this usually takes about 4 or 5 minutes. Pour this mixture into a buttered 9 or 10 inch pan and distribute evenly. Allow to cool slightly and sprinkle a few pinches of brown sugar over the mixture for good measure. Distilled (80 proof) - Gin, rum, vodka, whisky, tequila Serving Amount ounce - 1.0 (29.6ml) Average (kcal) - 65